Lunch

Our lunch menu changes daily. Below is a sample from this season.

 

Finochietta  8

Marinated Taggiasca olives  6

Carta di musica with chili, butter and anchovy  10

Insalata d’inverno with fresh ricotta, marjoram and warm walnuts  15

Harry’s Bar sandwich  11

Tagliarini with slow-cooked tomato sauce and Capezzana fresh press olive oil  18

 Chicken paillard with Volpaia red wine vinegar, capers, sage and Castelluccio lentils  19

Whole mackerel grilled with preserved lemons, parsley and Swiss chard 19

Duck confit with cannellini beans and watercress 26

 

Bicerin con biscotti  9

Lemon, rosemary and polenta cake  9

Stracciatella semifreddo  9

 

 

Dinner

Our dinner menu changes daily. Below is a sample from this season.

Panisse 11

 

Pane griglia with fresh ricotta, crushed favas, Taggiasca olives and spinacini 16

Marinated lobster salad with peas, their shoots, parsley and Capezzana 2016 olive oil 21

Hand-cut tagliarini verde with spring nettles, nutmeg and parmesan 18

Poached ox tongue with fingerlings, celery hearts and tarragon vinaigrette 19

 

Wild halibut grilled with asparagus, Castelluccio lentils, sorrel and marinated anchovy 36

Rabbit and sage saltimbocca with speck, capers and spinach 34

Lombatello chargrilled over rosemary branches with crema di cariofi, pinenuts and parsley 33

 

Pernod cream 10

Tiramisu 12

Pistaccina 10

 Chocolate tart 12

 

 


 

Cocktails

Beton Brut
Byrrh, Rye, Pastis  15

 

Cochonnet
Gin, Cognac, Cocchi Americano, Crème de Peche  14

 

Kir
Muscadet, Crème de Cassis, Cocchi Americano  13

 

Marquis de Sade
Pisco, Lavender & Orange cordial  14

 

Sbagliato
Campari, Cocchi Dopo Teatro Vermouth, Sparkling Wine  13