Dinner

Our dinner menu changes daily. Below is a sample from this season.

Panisse 9

 

Pumpkin ravioli with marjoram butter 17

 Florence fennel and shaved celeriac with lentils and herbs 14

Whipped salt cod with grilled polenta, chili and olives 19

Rose veal with artichokes, parsley, capers and anchovy 22

 

Chargrilled onglet with chickpeas and Salsa Etruscan 32

Halibut roasted with crushed borlotti beans, Treviso, thyme and red wine vinegar 37

Guinea hen for two roasted in Soave Castelcerino with spinach, lemon and ricotta 58

 

Watercress salad with a mustard dressing 9

 Lemon and bay potatoes 9

 

Pernod parfait with an anise biscuit 12

 Baked apple with almonds, prunes and Amaretto 9

 Chocolate tart with crème fraîche 9

 Date and cognac tart 9

 


 

Cocktails

Beton Brut
Byrrh, Rye, Pastis  15

 

Cochonnet
Gin, Cognac, Cocchi Americano, Crème de Peche  14

 

Kir
Muscadet, Crème de Cassis, Cocchi Americano  13

 

Marquis de Sade
Pisco, Lavender & Orange cordial  14

 

Sbagliato
Campari, Cocchi Dopo Teatro Vermouth, Sparkling Wine  13