Dinner

Our dinner menu changes daily. Below is a sample from this season.

Panisse 10

 

Pane griglia with fresh ricotta, crushed favas, Taggiasca olives and spinacini 16

Marinated lobster salad with peas, their shoots, parsley and Capezzana 2016 olive oil 19

Hand-cut tagliarini verde with spring nettles, nutmeg and parmesan 17

Poached ox tongue with fingerlings, celery hearts and tarragon vinaigrette 18

 

Wild halibut grilled with asparagus, Castelluccio lentils, sorrel and marinated anchovy 36

Rabbit and sage saltimbocca with speck, capers and spinach 32

Lombatello chargrilled over rosemary branches with crema di cariofi, pinenuts and parsley 33

 

Pernod cream 10

Tiramisu 10

Pistaccina 10

Colonel 11

 Chocolate tart 10

 

 


 

Cocktails

Beton Brut
Byrrh, Rye, Pastis  15

 

Cochonnet
Gin, Cognac, Cocchi Americano, Crème de Peche  14

 

Kir
Muscadet, Crème de Cassis, Cocchi Americano  13

 

Marquis de Sade
Pisco, Lavender & Orange cordial  14

 

Sbagliato
Campari, Cocchi Dopo Teatro Vermouth, Sparkling Wine  13