King serves a daily-changing menu on the corner of King Street and Sixth Avenue.

Seasonal, simple food with influences from Southern France and Italy.

 
 
Tiramisu tonight and tomorrow @king.newyork
Our @clare.deboer first piece in @nytimes ! A week in her home-cooking diary. More in stories...
Three years old today!
A photo of chefs @jessieshad and @clare.deboer taken last year by @ellensilverman
We’re closed this evening for our summer staff party - see you tomorrow!
Closed for a private lunch party today. They’re having carta di musica: one with whipped bottarga and sungolds the other with ricotta salata and zucchini blossoms. Info@kingrestaurant.nyc for your next party!
Up-close with our apricot clafoutis, a la mode with lavender honey ice cream Thank you @jenniferlatham for the snap!
A quiet moment between lunch and dinner @king.newyork
Wine class!
Strawberries & cream because it’s still a July. Ask our host for a cup to-go! 📷 @sal.t
It has been called the #sixthavenueriviera 🌿🌾🌴garden by @gracefuller
Like agretti? Like bottarga? Like agretti and bottarga!? Come cook with us, we’re hiring @king.newyork 📸@lizzyspamstheglobe
Lunch desserts: pain perdu and butterscotch ice creams, olive oil and rosemary cake, Eton Mess Thank you for the photo @annabarnettcooks !
Celebrate the fourth with us! Our favorite snack of the moment - pissaladiere and our new vintage of Tempier rose on the #sixthaveriviera
Host your breakfast event @king.newyork : crepes and croissants and frittatas and cold brew 🌞
Lunch look @king.newyork 📸 @jordanarothman
It’s raining but...