King serves a daily-changing menu on the corner of King Street and Sixth Avenue.

Seasonal, simple food with influences from Southern France and Italy.

 
 
Pears in pjs ❤️ @jessieshad
Tonight! Reliving our very first Pete Wells’ visit, minus some of the nerves! Visit nytfoodfestival.com.#nytfoodfestival
Dream tablescape - thanks for the snap @ngoyourmeal
Staff wine class on the Jura!
Antipasti plate R&D
More fagioli than tagliarini! With pesto Genovese for lunch today
At lunch our carta di musica has things on top. This weekend: figs, mint, ricotta salata @king.newyork Photo @alansytsma
Tiramisu tonight and tomorrow @king.newyork
Our @clare.deboer first piece in @nytimes ! A week in her home-cooking diary. More in stories...
Three years old today!
A photo of chefs @jessieshad and @clare.deboer taken last year by @ellensilverman
We’re closed this evening for our summer staff party - see you tomorrow!
Closed for a private lunch party today. They’re having carta di musica: one with whipped bottarga and sungolds the other with ricotta salata and zucchini blossoms. Info@kingrestaurant.nyc for your next party!
Up-close with our apricot clafoutis, a la mode with lavender honey ice cream Thank you @jenniferlatham for the snap!
A quiet moment between lunch and dinner @king.newyork
Wine class!
Strawberries & cream because it’s still a July. Ask our host for a cup to-go! 📷 @sal.t