October 3, 2025

Panisse  18                             Olives  15

Finochietta  15

Pansotti liguri con salsa di noci  29

Pork loin tonnato with soft egg, capers and marinated anchovy  27

Hudson Valley trout poached with beetroot, cumin

and fresh horseradish cream  26

Pink and yellow endive leaves with Bosc pear, Bleu d’Auvergne

and crushed hazelnuts  26

Sirloin chargrilled over rosemary branches with smashed honeynut pumpkin, roasted treviso and blistered Italian chilli  49

Striped bass roasted in Cassis Blanc 2021

with confit chanterelles, pomme purée and chervil  47

Coniglio dell’Isola d’Elba  with figs, bay leaf, lemon peel, coco blanc and radichio leaves  48

To share

Half a golden chicken grilled with a bowl of borlotti beans, salsa verde and watercress leaves  82

Contorni   18

Salade verte

Plum clafoutis with vanilla ice cream to share  40

Please order at the start of your meal

The King Cookbook

available to pre-order from our website

Our Fall/Winter uniforms are presented this season in collaboration with TOAST.  

Visit their new store at 271West 4th Street for the full collection or online at us.toa.st.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill