August 2, 2025

Panisse  18                             Olives  15

Finochietta  15

Hand-rolled busiate with pesto alla Trapanese  30

Wild Montauk tuna carpaccio with wild rocket, pine nuts, shallots and lemon zest  28

Rose veal with tuna mayonnaise, snap peas, radish, sweet carrots and parsley  28

Eggplant à la Richard Olney stuffed with tomatoes, basil ,and olives with ricotta salata  26

Summer squash and fresh riccotta tarte with thyme and lemon zest  27

Pork chop grilled and rested over sage branches with Volpaia red wine vinegar, crushed new potatoes, red peppers, wild oregano and lardo  54

Wild striped bass poached with Florence fennel, purslane and cucumber salad with whipped bottarga and sungolds  47

Sirloin grilled over thyme branches with artichoke barigoule, creamed rainbow chard and spinach  49

To share

Half a ‘Golden’ chicken chargrilled with a bowl of saffron stained flageolet beans, braised fagiolini, melted anchovy and basil  82

Contorni   18

Garden leaves salad with mustard vinaigrette

Borlotti beans

Summer berry pudding to share  42

THE KING COOKBOOK NOW AVAILABLE TO PRE-ORDER FROM OUR WEBSITE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill