October 19, 2026

Panisse  18             Finochietta  15

Olives  15

Hand cut tagliatelle with chanterelles, thyme and parmesan  29 

Mackerel grilled with pickled cucumbers, crème fraîche, cumin and coriander seed  30

Chou farci of duck confit and celery root  34

Insalata di stagione of Castelfranco and purple endive with roast honeynut pumpkin, ricotta salata and a walnut vinaigrette  30 

Golden chicken roasted in Pieropan Soave with flageolet beans, leeks and chives  47

Pork shoulder braised in King 2025 Rosé with pancetta, Seckel pears  and watercress leaves  50

Wild striped bass roasted in Dolin vermouth with potatoes, puntarelle, parsley and boiled lemon  48 

To share 

Ribeye chargrilled over rosemary branches with a bowl of borlotti beans, artichokes alla romana and salsa verde  MP 

Contorni  18

Erbette saltate and Italian chilli

Salade verte

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill.