July 13, 2025

Panisse  18                             Olives  15

Finochietta  15

Hand-cut mandilli with Montauk red shrimp, marinated zucchini and saffron  32

Insalata with first-of-the-season yellow peaches, coco blanc, purslane and ricotta salata  28

Tarte à la tomate with thyme and tapenade  26

Wild tuna crudo with sauce vierge of heirloom tomato, coriander seed and fines herbes  30

Rose veal with tuna mayonnaise, broad beans, parsley and a soft egg  28

Wild striped bass and mussel stew with fregola sarda, burst sungold tomatoes, aïoli and a crostino  46

Sirloin grilled over rosemary branches with slow-cooked peas, fresh horseradish cream and marinated spinach  48

Lamb Saddle Roast with baby artichokes haricots verts, warm lentils and persillade  47

To share

Half a ‘Golden’ chicken chargrilled with marinated Bull’s Horn peppers, salsa verde and a bowl of baked borlotti beans  82

Contorni   18

Garden leaves salad

Marinated ruby chard with Italian chilli

Summer berry pudding to share  42

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill