November 8, 2026

Panisse  18             Finochietta  15

Olives  15

Hand-cut farfalle with gorgonzola dolce, warm walnuts and black pepper  29 

Boston mackerel grilled with marinated radicchio petals and fresh horseradish  30

Pissaladière with mustard frills and watercress leaves  30

Poached ox-tongue with romanesco and a soft egg  32

Pork chop roasted in Volpaia red wine vinegar with smashed honeynut pumpkin, roasted chestnuts, sage and lardo  48

Duck leg slow-cooked in Saumur-Champigny rouge with thyme, prunes and crushed celeriac  50

Wild striped bass grilled with grilled and marinated artichokes, Castelluccio lentils, boiled lemon, capers and parsley  52

To share

Ribeye chargrilled over thyme branches with a bowl of coco blanc, girolles and salsa verde  MP

Contorni  18

Borlotti beans

Erbette saltate with blistered Italian chilli

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill.