January 21, 2025

        Panisse  18                             Finochietta  15

Olives  12

French breakfast radishes with smoked cod’s roe  16

Insalata di stagioni with Moro blood orange, winter leaves crushed hazelnuts and pecorino di fossa  26

Tuna carpaccio with torn Taggiasca olives,  Italian chilli, capers and grumolo rosso  28

Hand-cut tagliarini with chicken livers, Marsala Ostinato Secco and chopped parsley  30

Pork terrine with frisée and a pickled walnut  27

Daube de bœuf à la provençale with potato and rainbow chard gnocchi  48

Soupe de poisson of mussels, striped bass and lobster with Gruyère, rouille and crostini  42

Choux farci of champignon, chestnuts and farro with J. LaSalle champagne sauce  42

To share

Half a ‘Golden’ Chicken chargrilled over thyme branches with a bowl of baked flageolet beans, sauce verte and watercress leaves  82

Contorni  18

Lanis Farm Leaves with shallot vinaigrette

Lenticchie e cavolo nero with Olio Nuevo

Dessert

The King chocolate cake   18

To share~ Steamed Marmalade pudding with crème anglaise   28

A plate of cheese with Tête de Moine, Alp Blossom and Roquefort served with grissini and our quince preserve   26

Ice Cream and Sorbet

Pink pomelo coupe   18

Dessert Cocktails

Espresso Martini   22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill