September 13, 2025

Panisse  18                             Olives  15

Finochietta  15

Ravioli du dauphiné with comté, hazelnuts and beurre noisette  27

Scallop au gratin with Dolin vermouth and melted leeks  32

Boiled beets, ruby chard and and honeynut pumpkin with Fontodi Chianti Classico bagna càuda  27

Caillettes ardéchoise with rainbow chard and large-leaf rocket  28

Beef fillet roasted with flageolet beans, girolles and persillade  52

Lamb leg slow-cooked with rosemary and orange peel with ceci and confit tomatoes  48

Whole Boston mackerel grilled with concord grapes, lardo and purslane leaves  42

To share

Half a golden chicken chargrilled with peppers Piedmontese, baked borlotti beans and salsa verde  84

Contorni   18

Erbette saltate with Italian chilli

Garden leaves salad

Plum clafoutis with vanilla ice cream to share  40

Please order at the start of your meal

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill