December 21, 2024

        Panisse  18                             Finochietta  15

Olives  12

Cappellacci di zucca with sage, butter and parmesan  28

Winter leaf salad of pink endive and tardivo leaves with poached quince, crushed hazelnuts and Roquefort  26

Soft polenta with Savoy cabbage, fonduta and Inez 2024 olio nuovo  25

Poached ox-tongue and cotechino with fresh horseradish cream, dragoncella and ruby chard  28

Wild striped bass roasted in Pieropan Soave with boiled potatoes, puntarelle and preserved lemon  46

Côte de boeuf slow-cooked in Du Grappin Cinsault 2022 with crushed celeriac, heirloom carrots and turnips  48

Golden chicken grilled with flageolet beans, girolles and sauce verte  68

Contorni  17

Ceci e cavolo nero inzimino

Salade verte

Roasted trevise

Tarte tatin with vanilla ice cream  45

Baked to order, please order at the start of your meal

King Lambswool Blanket  160

King Christmas Cake  120

Dessert Menu

Chocolate cake   16

Ice Cream and Sorbet

Chestnut coupe   15

Earl grey   10

Honey lavender   10

Grapefruit sorbet 10

Dessert Cocktails

Espresso Martini   22

Eggnog   22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill

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