May 13, 2025

   Panisse  18                             Olives  15

Saucisson sec  15

Radishes with smoked cods roe  18     

Tagliarini with slow-cooked tomato sauce and ricotta salata  26

Insalata di stagione of Florence fennel and sugar snap peas with mint bottarga di muggine  27

Boston mackerel with lardo, peas and its shoots  28

Poached asparagus with sauce gribiche  25

Cod with confit potatoes, ceci, sauce romesco and wild oregano  45

Duck breast roasted with rhubarb, ruby chard and chive blossoms  48

To share:

Côte de boeuf with creamed spinach, sauce bordelaise and flageolet beans  MP

Golden Chicken roasted with spring leeks, braised carrots and broad beans with salsa verde  82

Contorni  18

Artichokes sott’olio

Local rhubarb clafoutis with vanilla ice cream to share  38

Please order at the start of your meal

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill