June 22, 2025
Panisse 18 Olives 15
Finochietta 15
Hand-cut fresh ricotta ravioli con pesto Genovese 30
Insalata verde with baby gems, peas, asparagus, mint, pine nuts and ricotta salata 26
Scallop crudo with samphire, preserved lemon and wild oregano 29
Marinated fresh ricotta with anchovy, confit sungold tomatoes, zucchini alla scapece and a crostino 27
Sirloin chargrilled over rosemary branches with large-leaf rocket, baked borlotti beans and salsa di noci e pepperoncini 48
Wild striped bass roasted with Henri Bardouin Pastis with haricot vert, parsley butter and rice 45
Golden chicken grilled with a vignole of fava beans, artichokes and potatoes with chopped olives 45
Contorni 18
Coco blanc
Roasted carrots with salsa verde
Marinated ruby chard
Cherry clafoutis with vanilla custard to share 38
Please order at the start of your meal
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill