July 9, 2026

Panisse  18                             Olives  15

Finochietta  15

Hand-cut tagliarini with slow-cooked tomato sauce and marjoram  28

Caillettes ardéchoises of ruby chard and summer savory with mâche  30

Scallops grilled with zucchine trifolate and blistered Italian chilli  32

Peppers piemontese with burst sungold tomatoes, anchovy, mozzarella di bufala, ceci and a crostino  29

Lobster poached with fagiolini, rice, parsleyand Henri Bardouin pastis beurre blanc  50

Sirloin chargrilled over rosemary branches with slow-cooked heirloom tomatoes, borlotti beans and fresh horseradish cream  50

Maiale al latte with lemon peel, fava beans and marinated spinach  49

To share

Half a golden chicken grilled with a bowl of coco blanc, salsa verde and watercress leaves  84

Contorni  18

Salade verte with a mustard vinaigrette

Summer berry pudding to share  42

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill.