June 2, 2025
Panisse 18 Olives 15
Saucisson sec 15
Hand-cut ravioli with rainbow chard and potato with saffron butter and black pepper 27
Boston mackerel grilled with English peas, its shoots and lardo 26
Poached asparagus with bottarga di muggine 24
Montauk squid and prawn salad with artichokes, agretti, preserved lemon and parsley 30
Veal paillard grilled with green and yellow beans with opal basil and melted anchovy sauce 27
Wild striped bass grilled with summer squash, broad beans and torn olives 46
Beef fillet roasted with first-of-the-season porcini, fresh borlotti beans and rosemary 48
Duck breast roasted in King 2023 Rosé with apricots, lavender, honey, warm lentils and mâche leaves 48
To share
Half a Golden chicken grilled with a bowl of coco blanc, salsa verde and wild cress leaves 82
Contorni 18
Salade verte
Local rhubarb clafoutis with vanilla custard to share 38
Please order at the start of your meal
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill