April 22, 2025

      Panisse  18                                Saucisson Sec   15

French breakfast radishes with cod’s roe  18

Hand-cut tagliarini with slow-cooked tomato sauce  28

Antipasti di stagione of mozzarella di buffala, carciofi fritti tapenade and smashed cannellini beans  26

Veal saltimbocca with sage capers and speck and slow cooked peas  30

Striped bass crudo with Florence fennel, large leaf rocket and bottarga di muggine  30

Hudson Valley trout poached with asparagus and hollandaise sauce  46

Duck breast roasted in King 2023 rosé with Seville orange marmalade, flowering thyme, lentils and mâche leaves  47

Lobster vol au vent with celery hearts, Pernod and chervil  42

To share:

‘Golden Chicken’ with carrots, broad beans, spring leeks and salsa verde  84

Côte de boeuf grilled over rosemary branches with wild funghi, porcini butter and creamed nettles  MP

Contorni  18

Erbette saltate

Borlotti beans

Yorkshire rhubarb clafoutis with vanilla ice cream to share  38

Please order at the start of your meal

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill