August 2, 2025
Panisse 18 Olives 15
Finochietta 15
Hand-rolled busiate with pesto alla Trapanese 30
Wild Montauk tuna carpaccio with wild rocket, pine nuts, shallots and lemon zest 28
Rose veal with tuna mayonnaise, snap peas, radish, sweet carrots and parsley 28
Eggplant à la Richard Olney stuffed with tomatoes, basil ,and olives with ricotta salata 26
Summer squash and fresh riccotta tarte with thyme and lemon zest 27
Pork chop grilled and rested over sage branches with Volpaia red wine vinegar, crushed new potatoes, red peppers, wild oregano and lardo 54
Wild striped bass poached with Florence fennel, purslane and cucumber salad with whipped bottarga and sungolds 47
Sirloin grilled over thyme branches with artichoke barigoule, creamed rainbow chard and spinach 49
To share
Half a ‘Golden’ chicken chargrilled with a bowl of saffron stained flageolet beans, braised fagiolini, melted anchovy and basil 82
Contorni 18
Garden leaves salad with mustard vinaigrette
Borlotti beans
Summer berry pudding to share 42
THE KING COOKBOOK NOW AVAILABLE TO PRE-ORDER FROM OUR WEBSITE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill