November 18, 2024

        Panisse  15                             Finochietta  12

Olives  12

Hand-cut  tagliarini with lemon, almond and bottarga di muggine  28

Vongole alla padella with cima di rapa, lemon zest, Italian chilli and a crostino  30

Winter leaf salad of pink endive and baby gems with radish, turnips, soft egg, warm lentils and anchoïade  27

Poached ox-tongue with Savoy cabbage, chicken broth and fresh horseradish cream  28

Rainbow chard and pine nut tart  24

Sirloin chargrilled over rosemary branches with roasted treviso, polenta verde and gorgonzola dolce  49

Wild striped bass en papillote with girolles, leeks, thyme and flageolet beans  48

Pork chop roasted in King 2023 rosé with poached Seckel pears, chestnuts, speck and mizuna  47

Contorni  17

Borlotti beans

Potatoes with salsa verde

Erbette saltate with Italian chilli

Tarte tatin with vanilla ice cream  45

Baked to order, please order at the start of your meal

Dessert Menu

Chocolate cake   16

Ice Cream and Sorbet

Date marsala   10

Walnut sorbet   10

Add 1oz of Nux Alpina Walnut Liqueur   8

Quince sorbet   10

Ginger 10

Dessert Cocktails

Espresso Martini   22

Eggnog   22

Vintage Grasshopper   30

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill