May 15, 2024
Panisse 15 Finochietta 12
Olives 12 Chips with whipped tuna 15
Paglia e fieno con piselli e speck 26
Lapin en cocotte with baby artichokes, coco blanc and toast 27
Vongole alla padella with preserved tomato, ceci and wild oregano 28
Poached asparagus with agretti, torn mint and bottarga di muggine 27
Sirloin chargrilled over rosemary branches with fave sott’olio, rainbow chard and fresh horseradish cream 48
Wild striped bass roasted with courgette and rice with orange peel and herbes de Provence 46
Pork chop grilled with Florence fennel and potato tian and watercress leaves 42
Contorni 16
Wax beans in umido
Smashed borlotti beans with Italian chilli
Marinated spinach and rocket
Rhubarb clafoutis with milk ice cream to share 35
Please order at the start of your meal
Dessert Menu
Chocolate cake 16
Ice Cream and Sorbet
Earl grey 10
Anise hyssop 10
Honey lavender 10
Papa Keith’s Colonel 18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 24% added to their bill