December 9, 2025

Panisse  18                             Olives  15

Finochietta  15

Radishes with smoked cod’s roe  16

Insalata di stagione with rosa del veneto, castelfranco, puntarelle, mint and bottarga di muggine  26

Cannelloni ai funghi  25

Hand-rolled malloreddus with cima di rapa, lemon zest, pignoli and ricotta salata  27

Honeynut pumpkin, farro and chestnut soup with crème fraîche and Italian chilli  24

Duck confit salad with celeriac remoulade, wild cress leaves and crushed walnuts  26

Fish pie of hake, cod and wild striped bass with leeks, celery hearts and crème fraîche  46

Quail roasted in King 2024 rosé with flageolet beans, quince preserve, thyme and trevise  44

Sirloin chargrilled over rosemary branches with polenta, Savoy cabbage and pancetta al forno  48

To share

Half a golden chicken grilled with braised lentils, roasted carrots and sauce verte  82

Contorni  18

Baked borlotti beans

Garden leaves salad

Tarte tatin with vanilla ice cream  45

Please order at the start of your meal

The King Cookbook is now available.

Pre-order your Christmas Cake!

Our Fall/Winter uniforms are presented this season in collaboration with TOAST.  

Visit their new store at 271West 4th Street for the full collection or online at us.toa.st.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill