June 2, 2025

Panisse  18                             Olives  15

Saucisson sec  15

Hand-cut ravioli with rainbow chard and potato with saffron butter and black pepper  27

Boston mackerel grilled with English peas, its shoots and lardo  26

Poached asparagus with bottarga di muggine  24

Montauk squid and prawn salad with artichokes, agretti, preserved lemon and parsley  30

Veal paillard grilled with green and yellow beans with opal basil and melted anchovy sauce  27

Wild striped bass grilled with summer squash, broad beans and torn olives  46

Beef fillet roasted with first-of-the-season porcini, fresh borlotti beans and rosemary  48

Duck breast roasted in King 2023 Rosé with apricots, lavender, honey, warm lentils and mâche leaves  48

To share

Half a Golden chicken grilled with a bowl of coco blanc, salsa verde and wild cress leaves  82

Contorni  18

Salade verte

Local rhubarb clafoutis with vanilla custard to share  38

Please order at the start of your meal

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill