February 6, 2025

        Panisse  18                             Finochietta  15

Olives  12

French breakfast radishes with smoked cod’s roe  16

Duck rillettes with cornichons  15

Winter leaf salad with Seckel pears, celeriac, celery hearts, crushed hazelnuts and Roquefort  26

Hand-cut tagliatelle con brasato di guanciale di manzo  28

Warm artichoke sott’olio with coco blanc, torn Taggiasca olives and marjoram  25

Bang Island mussels alla padella with preserved tomato,fregola sarda and aïoli  28

Onglet roasted over thyme branches with peppercorn sauce and shoestring potatoes  48

Monkfish, scallop, funghi e limone spiedino with marinated spinach warm lentils and marjoram  40

To share

Rabbit pie with mustard and tarragon sauce  56

Half a ‘Golden’ Chicken chargrilled over thyme branches with a bowl of baked borlotti bean, sauce verte and Rosa del Veneto  82

Contorni  18

Savoy cabbage and polenta al forno

Garden leaves

Dessert

The King chocolate cake   18

Coffee custard with amaretti   16

To share~ Steamed Marmalade pudding with crème anglaise   28

A plate of cheese with triple crème brie, Tête de Moine, Alp Blossom and wildflower honey   26

Ice Cream and Sorbet

Blood orange sorbet   12

Walnut sorbet   12

Add 1oz of Nux Alpina Walnut Liqueur   8

Dessert Cocktail

Espresso Martini   22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill