October 3, 2025
Panisse 18 Olives 15
Finochietta 15
Pansotti liguri con salsa di noci 29
Pork loin tonnato with soft egg, capers and marinated anchovy 27
Hudson Valley trout poached with beetroot, cumin
and fresh horseradish cream 26
Pink and yellow endive leaves with Bosc pear, Bleu d’Auvergne
and crushed hazelnuts 26
Sirloin chargrilled over rosemary branches with smashed honeynut pumpkin, roasted treviso and blistered Italian chilli 49
Striped bass roasted in Cassis Blanc 2021
with confit chanterelles, pomme purée and chervil 47
Coniglio dell’Isola d’Elba with figs, bay leaf, lemon peel, coco blanc and radichio leaves 48
To share
Half a golden chicken grilled with a bowl of borlotti beans, salsa verde and watercress leaves 82
Contorni 18
Salade verte
Plum clafoutis with vanilla ice cream to share 40
Please order at the start of your meal
The King Cookbook
available to pre-order from our website
Our Fall/Winter uniforms are presented this season in collaboration with TOAST.
Visit their new store at 271West 4th Street for the full collection or online at us.toa.st.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill