June 22, 2025

Panisse  18                             Olives  15

Finochietta  15

Hand-cut fresh ricotta ravioli con pesto Genovese  30

Insalata verde with baby gems, peas, asparagus, mint, pine nuts and ricotta salata  26

Scallop crudo with samphire, preserved lemon and wild oregano  29

Marinated fresh ricotta with anchovy, confit sungold tomatoes, zucchini alla scapece and a crostino  27

Sirloin chargrilled over rosemary branches with large-leaf rocket,  baked borlotti beans and salsa di noci e pepperoncini  48

Wild striped bass roasted with Henri Bardouin Pastis with haricot vert, parsley butter and rice  45

Golden chicken grilled with a vignole of fava beans, artichokes and potatoes with chopped olives  45

Contorni  18

Coco blanc

Roasted carrots with salsa verde

Marinated ruby chard

Cherry clafoutis with vanilla custard to share  38

Please order at the start of your meal

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill