February 6, 2025
Panisse 18 Finochietta 15
Olives 12
French breakfast radishes with smoked cod’s roe 16
Duck rillettes with cornichons 15
Winter leaf salad with Seckel pears, celeriac, celery hearts, crushed hazelnuts and Roquefort 26
Hand-cut tagliatelle con brasato di guanciale di manzo 28
Warm artichoke sott’olio with coco blanc, torn Taggiasca olives and marjoram 25
Bang Island mussels alla padella with preserved tomato,fregola sarda and aïoli 28
Onglet roasted over thyme branches with peppercorn sauce and shoestring potatoes 48
Monkfish, scallop, funghi e limone spiedino with marinated spinach warm lentils and marjoram 40
To share
Rabbit pie with mustard and tarragon sauce 56
Half a ‘Golden’ Chicken chargrilled over thyme branches with a bowl of baked borlotti bean, sauce verte and Rosa del Veneto 82
Contorni 18
Savoy cabbage and polenta al forno
Garden leaves
Dessert
The King chocolate cake 18
Coffee custard with amaretti 16
To share~ Steamed Marmalade pudding with crème anglaise 28
A plate of cheese with triple crème brie, Tête de Moine, Alp Blossom and wildflower honey 26
Ice Cream and Sorbet
Blood orange sorbet 12
Walnut sorbet 12
Add 1oz of Nux Alpina Walnut Liqueur 8
Dessert Cocktail
Espresso Martini 22
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill