February 22, 2025

        Panisse  18                             Finochietta  15

Olives  12

French breakfast radishes with smoked cod’s roe  16

Hand-cut tagliarini verdi e bianchi with Savoy cabbage,fonduta and black pepper  27

Marinated lobster with crushed potatoes, lemon mayonnaise, quail egg and chervil  28

Chicories alla Romana  27

Caillettes ardéchoises grilled with mâche leaves  28

Fisherman pie of wild hake and cod with celery hearts, leeks and crème fraîche  44

Scallops roasted in Volpaia red wine vinegar with

crushed celeriac, sage, capers and speck  38

Ossobuco with risotto milanese and gremolata  52

Onglet chargrilled over thyme branches with confit baby artichokes and sauce bordelaise  48

To share:

Half a ‘Golden’ Chicken chargrilled over thyme branches

with a bowl of coco blanc, sauce verte and watercress leaves  82

Contorni  18

Braised lentils with Italian chilli

Garden leaves salad

Yorkshire rhubarb clafoutis with vanilla ice cream to share  38

Please order at the start of your meal

Dessert

The King chocolate cake   18

Panna cotta with rhubarb jelly   16

Ice Cream and Sorbet

Hazelnut brittle   12

Walnut sorbet   12

Add 1oz of Nux Alpina Walnut Liqueur   9

Quince sorbet   12

Dessert Cocktail

Espresso Martini   22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill