Lunch

Our lunch menu changes daily. Below is a sample from this season.

Finochietta  9

Carta di musica with bottarga di muggine,

sungold tomatoes, and wild oregano  14

 

  

Tagliarini con pesto Genovese and fagioli verdi  19

Marinated Black Mission figs with mint, wild rocket,

and ricotta salata  18

Salade au lapin with capers, croutons, watercress leaves, and mustard vinaigrette  20 

 

  

Hudson Valley trout grilled with Castelluccio lentils, with blistered cicoria

and melted anchovy  28

Poulet à la Provençal with heirloom tomatoes, bay, olives,

and spinach  27 

Lombatello chargrilled over rosemary branches with coco blanc, girolles and parsley  29 

 


Dinner

Our dinner menu changes daily. Below is a sample from this season.

Panisse  12               Finochietta  9

 

 

Salade au lapin with capers, croutons, watercress leaves

and a mustard vinaigrette  21

Tagliarini con pesto Genovese and fagioli verdi  19

Girolles con crostino and parsley  22 

Marinated Black Mission figs with mint and black pepper, rocket and ricotta salata  18

 

 

Pork chop roasted in Volpaia red wine vinegar with baked borlotti beans and Bull’s Horn peppers  37

Sirloin chargrilled over rosemary branches with coco blanc and braised dandelion greens

and chopped Italian chili  38

Hudson Valley trout grilled with crushed fingerling potatoes, spinach and warm tapenade  36