August 3, 2025
Panisse 18 Finochietta 15
Olives 12
Carta di musica with bottarga di muggine, burst sungolds,mint and purslane 18
Hand rolled busiate alla Norma with basil and ricotta salata 28
Soft omelette with chèvre and fines herbes with a garden leaves salad 28
Fresh ricotta and baby artichoke tarte with thyme and lemon zest 26
Marinated heirloom tomatoes with wild cress leaves, warm lentils, soft egg and anchoïade 26
Wild Montauk tuna carpaccio with wild rocket, pine nuts, shallots and lemon zest 28
Sirloin chargrilled over rosemary branches with summer squash, baked borlotti beans and blistered Italian chilli 46
Golden chicken roasted in Volpaia red wine vinegar with Romano beans, speck and coco blanc 45
Wild striped bass grilled with marinated spinach, Bull’s horn peppers and hand-chopped tapenade 44
Desserts
Cherry clafoutis with custard to share 38
Please order at the start of your meal
The King chocolate cake 18
Anise hyssop ice cream 12
Papa Keith’s Colonel 18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill