February 21, 2025

        Panisse  18                             Finochietta  15

Olives  12

Radishes with smoked cod’s roe  16

Carta di musica with cavolo nero, Italian chilli, torn olives and ricotta salata  18

Hand-cut tagliarini with slow-cooked tomato sauce and marjoram  27

Insalata di stagione of pink and yellow endive with Seckel pears, crushed hazelnuts and Gorgonzola Dolce  26

Tourte de blettes with rainbow chard and pine nuts  25

Oeufs en cocotte with crème fraîche, spinach, parmesan and croutons  27

Onglet roasted over thyme branches with green and pink peppercorn sauce and shoestring potatoes  45

Fisherman’s pie of wild hake and cod with celery hearts, leeks, and crème fraîche with garden leaves salad  44

Duck leg confit with braised lentils, wild cress leaves and horseradish  42

The King chocolate cake  18

Almond, rosemary and olive oil cake  18

Hazelnut brittle ice cream  12

Quince sorbet  12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill