May 11, 2025

              Panisse  18                             Saucisson sec  15

Olives  12

Radishes with smoked cods roe  15

Carta di musica with fresh ricotta, blistered Italian chilli, torn olives and marjoram  18

Hand-cut tagliarini with slow-cooked tomato sauceand Fontodi olive oil  26

English pea velouté with Churchtown Dairy fresh cheese and sugar snap peas  26

House trout gravlax  with juniper and pink peppercorn with red and yellow beets and fresh horseradish cream  26

Soft omelette with chèvre, fines herbes and salade verte  28

Sirloin chargrilled over thyme branches with pomme pavé, sauce verte and wild cress leaves  46

Golden chicken roasted in King 2024 rosé fregola sarda, first of the season summer squash, bay leaf and orange peel  45

Wild striped bass roasted in Dolin Vermouth with spring leeks, flageolet beans, crème fraîche and chives  46

A Mother’s Day Pavlova with Lani’s Farm strawberries, rhubarb sorbet, softly whipped cream and a berry coulis  36

Please order at the start of your meal

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill