Sunday Lunch at King

The beloved Sunday lunch at King is in full swing. Our Sunday lunch menu varies weekly.

May 5, 2024

Finochietta  12        Marinated olives  12

Carta di musica with fresh ricotta, sott’olio favas and torn mint  15

Hand-cut tagliatelle with asparagus, parmesan fonduta and black pepper  25

Marinated chèvre with tapenade and Madame Moriaz’s crouton  26

Lapin en cocotte with flageolet beans and baby artichokes  23

Omelette aux fines herbes with garden leaves  25

Barnsley chop chargrilled over rosemary branches with borlotti beans, marinated anchovy and wild rocket  40

Poulet à la Provençal roasted in King Rosé with marinated spinach, fennel, potato and bay leaf  38

Striped bass grilled with sott’olio peas, agretti and bottarga di muggine  38

Chocolate cake  16

Pine nut and ricotta cake with rhubarb jam 16

Ice Creams 10

Mint stracciatella ~ Rhubarb sorbet

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 24% added to their bill