October 26, 2025
Panisse 18 Finochietta 15
Olives 12
Carta di musica with fresh ricotta, toasted almonds,
mint and lemon zest 18
Hand cut tagliarini with Savoy cabbage, gorgonzola fonduta
and crushed hazelnuts 28
Tagliarini with 5g of white Alba truffle 85
Honeynut pumpkin, chestnut and farro soup 26
Insalata di stagione of endive, Florence fennel, baby gems, puntarelle
large leaf rocket and bottarga di muggine 26
Soft omelette with chèvre, fine herbes and garden leaves 28
Sirloin chargrilled over thyme branches with roasted trevise,
baked borlotti beans and blistered Italian chilli 46
Golden chicken roasted in Pieropan Soave
with coco blanc, girolles and salsa verde 45
Wild striped bass grilled with crushed potatoes, marinated spinach and tapenade 42
Treacle tart with cold cream 18
Earl grey ice cream 12
Concord grape sorbet 12
The King Cookbook
Available to pre-order from our website
Our Fall/Winter uniforms are presented this season in collaboration with TOAST.
Visit their new store at 271West 4th Street for the full collection or online at us.toa.st.