Lunch at King

The beloved weekend lunch at King is in full swing. Our Saturday and Sunday lunch menus vary weekly.

November 17, 2024

Finochietta  12             Panisse  15           Marinated olives  11

Carta di musica with fresh ricotta, torn olives and lemon zest  15

Hand-cut tagliarini with cavolo nero, pine nuts and parmesan  28

Soft omelette with caviar, chive, crème fraîche and salade verte  29

Raclette with boiled potatoes, Savoy cabbage, pickled onion and cornichons  27

Rainbow chard tarte with chicory salad  26

Sirloin roasted over rosemary branches with honey nut pumpkin, roast trevise and Italian chilli  42

Wild striped bass roasted in Pieropan Soave with ceci, romanesco and parsley  38

Cassoulet Toulousain for two  95

Confit de canard

Saucisse

Poitrine de porc

Coco blanc

Salade verte

Warm baguette

Persimmon pudding with ginger ice cream  18

Chocolate cake  15

Ice Creams  10

Date marsala ~ Quince sorbet

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill