September 27, 2026

        Panisse  18                                   Finochietta  15

Olives  15

Carta di musica with fresh ricotta, marinated black Mission figs and mint  18

Soft omelette with chèvre, fines herbes and salade verte  28

Hand-cut fresh ricotta ravioli with saffron and speck  30

Tourte de blettes with rainbow chard and pine nuts  28

Bagna càuda with new season’s purple sprouting broccoli, cima di rapa and turnips  26

Wild girolle velouté with sage and cream  25

Boston mackerel grilled with salsa siciliana and Florence fennel  42

Golden chicken roasted in Dolin vermouth with carrots and leeks, flageolet beans and tarragon  46

Lombatello chargrilled over rosemary branches with peppers Piedmontese, anchovies and marinated spinach  47

Desserts

King olive oil cake  18

Walnut sorbet with Nux Alpina  18

Fig leaf ice cream  12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill.