November 16, 2025

Panisse  18                             Olives  15

Finochietta  15

Carta di musica with ricotta, blistered Italian chilli, lemon zest, torn olives and marjoram  18

Leeks, thyme and Comte tarte  24

Insalata di stagione of radicchio di Verona and pink endive with roasted chestnuts, marjoram and pomegranate molasses  26

Soft omelette with chèvre, fine herbs and garden leaves salad  28

Hand-cut tagliarini with girolles and parmesan  28

Onglet chargrilled over thyme branches with shoestring potatoes, pink peppercorn sauce and wild cress leaves  46

Golden chicken roasted with cavolo nero and polenta al forno with sage, capers, speck and crème fraîche  42

Wild striped bass grilled with puntarelle, preserved lemon and Castelluccio lentils  44

Cassoulet Toulousain for two  95

Confit de canard

Saucisse

Poitrine de porc

Coco blanc

Salade verte

Warm baguette

Persimmon pudding with ginger ice cream  18

Cafe au lait ice cream  12

Concord grape sorbet  12

The King Cookbook is now available!

Our Fall/Winter uniforms are presented this season in collaboration with TOAST.  

Visit their new store at 271West 4th Street for the full collection or online at us.toa.st.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill