December 13, 2025

Panisse  18                             Olives  15

Finochietta  15

Carta di musica with bottarga di muggine, blistered Italian chili and Sicilian oregano 18

Raclette with crushed potatoes, savoy cabbage, pickles

and cornichons  25

Hand-cut fresh ricotta and quince ravioli with crushed hazelnuts, thyme, butter and parmesan  26

Soft omelette with golden osetra caviar, chives and a garden leaves  salad  28

Tourte de blettes with rainbow chard and pine nuts

with a chicory salad 25

Honeynut pumpkin, chestnut and farro soup with creme fraîche and blistered Italian chili  25

Short rib peposo slow cooked in Fontodi chianti clasico with Ceci, Cavolo Nero and gremolata  46

Golden chicken roasted in Pieropan soave with braised lentils, roasted carrots and salsa verde  44

Fish pie of hake, cod and halibut with celery hearts, leeks,

vermouth and creme fraîche  44

Cassoulet Toulousain for two  95

Confit de canard

Saucisse

Poitrine de porc

Flageolet

Salade verte

Warm baguette

Persimmon pudding with ginger ice cream  18

Earl grey ice cream  12

Walnut sorbet  12

The King Cookbook is now available!

Pre-order your Christmas Cake!

Our Fall/Winter uniforms are presented this season in collaboration with TOAST.  

Visit their new store at 271West 4th Street for the full collection or online at us.toa.st.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill