October 17, 2026

        Panisse  18                                   Finochietta  15

Olives  15

Carta di musica with fresh ricotta, marinated figs, warm walnuts and mint  18

Soft omelette with chèvre, fines herbes and salade verte  28

Tagliatelle con sugo di coniglio, pancetta and savoy cabbage  30

Celeriac velouté with hazelnuts and sage  26

Antipasti di stagione of roasted honeynut pumpkin, marinated spinach, taggiasca olives and crème fraîche  28

Castelfranco, Florence fennel and yellow endive with whipped bottarga di muggine and marjoram  28

Mackerel grilled with ceci, capers, boil lemon and parsley  46

Golden chicken roasted in Dolin Vermouth with flageolet beans, carrots, leeks and tarragon  46

Lombatello chargrilled over rosemary branches with rainbow chard, anchovies and pangrattato  47

Desserts

King olive oil cake  18

Rosemary ice cream  12

Concord grape sorbet  12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill.