August 16, 2026

        Panisse  18                                   Finochietta  15

Olives  15

Carta di musica with butter, anchovy, Italian chilli, marjoram and wild oregano  18

Hudson Valley trout with haricots verts, crushed potatoes, torn Taggiasca olives and aïoli  30

Soft omelette with chèvre, fines herbes and salade verte  30

Hand-cut tagliarini with slow-cooked tomato sauce and ricotta salata  29

Insalata di stagione of grilled and marinated peaches, mozzarella di bufala, purslane and basil  24

Boston mackerel grilled with salsa siciliana of sultanas and pignoli, Florence fennel and its fronds  42

Golden chicken roasted in King 2025 rosé with an eggplant, tomato and summer squash tian  45

Onglet chargrilled over thyme branches with confit trumpet mushrooms and parmesan  46

Desserts

Olive oil cake  18

Strawberry citrus sherbet  12

Fromage blanc cassis ripple ice cream  12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill