Lunch at King

The beloved weekend lunch at King is in full swing. Our Saturday and Sunday lunch menus vary weekly.

December 15, 2024

           Panisse  18                             Finochietta  15

Olives  12

Carta di musica with bottarga di muggine  15

Pappardelle with sugo di coniglio  28

Hand-cut tagliarini with first-of-the-season white Alba truffle

5 g  90

10 g  140

Soft omelette with Golden Osetra caviar and herbs  32

Honeynut pumpkin soup with chestnuts, farro and a dollop of crème frâiche  27

Insalata di stagione of Rosa del Veneto, tardivo and Castelfranco

with poached quince, crushed hazelnuts and Roquefort  26

Cassoulet Toulousain for two  95

Confit de canard

Saucisse

Poitrine de porc

Coco blanc

Salade verte

Warm baguette

Short rib ‘peposa’ braised in Fontodi Chianti Classico

and sixty pepper corns with polenta and cavolo nero  42

Monkfish roasted with beurre noisette, capers, preserved lemon

and crushed celeriac  38

Persimmon pudding with ginger ice cream  18

Chocolate cake  15

Chestnut ice cream coupe  15

Early grey ice cream  12

Pear sorbet  12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill