November 8, 2026

        Panisse  18                                   Finochietta  15

Olives  15

Carta di musica with cima di rapa, ricotta salata and blistered Italian chilli  18

Soft omelette with chèvre, fines herbes and salade verte  28

Hand-cut fresh tagliatelle with gorgonzola dolce, savoy cabbage, warm walnuts and black pepper  30

Leek tart with thyme, crème fraîche and garden leaves  28

Salade d’anchoïade with Treviso and Castelfranco, warm lentils, carrots, turnips, radish and a soft egg  28

Boston mackerel grilled with Florence fennel, ceci, parsley, capers, and boiled lemon  46

  Lombatello chargrilled over rosemary branches with roast pumpkin, marinated spinach and warm tapenade  49

 Golden chicken roasted in Pieropan soave with girolles, coco blanc and salsa verde  48

Desserts

Persimmon pudding  18

Ginger ice cream  12

Pear sorbet  12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill.