June 1, 2025

              Panisse  18                             Finochietta  15

Olives  12

Carta di musica with anchovy butter, blistered Italian chilli, marjoram and black pepper  18

Hand-cut tagliarini with crème fraîche, pine nuts, lemon zest and large leaf rocket  26

Soft omelette with chevre and fine herbes with a summer squash and pea shoots salad  28

Poached asparagus with agretti and bottarge di muggine  25

Leek thyme and parmesan tarte  26

Sirloin chargrilled over thyme branches with pomme pavé, sauce verte and wild cress leaves  46

Golden chicken roasted in Volpaia red wine vinegar with coco blanc, yellow wax beans and a mustard vinegrette  45

Striped bass grilled with marinated spinach, sott’olio artichokesand tapenade  38

Desserts

The King chocolate cake  18

Cherry almond and polenta cake  18

Local rhubarb clafoutis with vanilla custard to share  38

Please order at the start of your meal

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill