October 26, 2025

         Panisse  18                             Finochietta  15

Olives  12

Carta di musica with fresh ricotta, toasted almonds,

mint and lemon zest  18

Hand cut tagliarini with Savoy cabbage, gorgonzola fonduta

and crushed hazelnuts  28

Tagliarini with 5g of white Alba truffle  85

Honeynut pumpkin, chestnut and farro soup  26

Insalata di stagione of endive, Florence fennel, baby gems, puntarelle

large leaf rocket and bottarga di muggine  26

Soft omelette with chèvre, fine herbes and garden leaves  28

Sirloin chargrilled over thyme branches with roasted trevise,

baked borlotti beans and blistered Italian chilli  46

Golden chicken roasted in Pieropan Soave

with coco blanc, girolles and salsa verde  45

Wild striped bass grilled with crushed potatoes, marinated spinach and tapenade  42

Treacle tart with cold cream  18

Earl grey ice cream  12

Concord grape sorbet  12

The King Cookbook

Available to pre-order from our website

Our Fall/Winter uniforms are presented this season in collaboration with TOAST.  

Visit their new store at 271West 4th Street for the full collection or online at us.toa.st.