Sunday Lunch at King
The beloved Sunday lunch at King is in full swing. Our Sunday lunch menu varies weekly.
May 5, 2024
Finochietta 12 Marinated olives 12
Carta di musica with fresh ricotta, sott’olio favas and torn mint 15
Hand-cut tagliatelle with asparagus, parmesan fonduta and black pepper 25
Marinated chèvre with tapenade and Madame Moriaz’s crouton 26
Lapin en cocotte with flageolet beans and baby artichokes 23
Omelette aux fines herbes with garden leaves 25
Barnsley chop chargrilled over rosemary branches with borlotti beans, marinated anchovy and wild rocket 40
Poulet à la Provençal roasted in King Rosé with marinated spinach, fennel, potato and bay leaf 38
Striped bass grilled with sott’olio peas, agretti and bottarga di muggine 38
Chocolate cake 16
Pine nut and ricotta cake with rhubarb jam 16
Ice Creams 10
Mint stracciatella ~ Rhubarb sorbet
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 24% added to their bill