August 3, 2025

           Panisse  18                             Finochietta  15

Olives  12

Carta di musica with bottarga di muggine, burst sungolds,mint and purslane  18

Hand rolled busiate alla Norma with basil and ricotta salata  28

Soft omelette with chèvre and fines herbes with a garden leaves salad  28

Fresh ricotta and baby artichoke tarte with thyme and lemon zest  26

Marinated heirloom tomatoes with wild cress leaves, warm lentils, soft egg and anchoïade  26

Wild Montauk tuna carpaccio with wild rocket, pine nuts, shallots and lemon zest  28

Sirloin chargrilled over rosemary branches with summer squash, baked borlotti beans and blistered Italian chilli  46

Golden chicken roasted in Volpaia red wine vinegar with Romano beans, speck and coco blanc  45

Wild striped bass grilled with marinated spinach, Bull’s horn peppers and hand-chopped tapenade  44

Desserts

Cherry clafoutis with custard to share  38

Please order at the start of your meal

The King chocolate cake  18

Anise hyssop ice cream  12

Papa Keith’s Colonel  18

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill