September 5, 2026

        Panisse  18                                   Finochietta  15

Olives  15

Carta di musica with bottarga di muggineand  blistered Italian chilli  18

Soft omelette with chèvre, fines herbes and salade verte  30

Hand-cut tagliarini with slow-cooked tomato sauce and ricotta salata  29

Veal paillard with thyme and lemon zest, burst cherry tomatoes warm lentils and parsley  32

Insalata di stagione of black mission figs, mozzarella di bufala, purslane and opal basil  28

Boston mackerel grilled with salsa siciliana of sultanas and pignoli, Florence fennel and its fronds  43

Golden chicken roasted in King 2025 rosé with bay leaf, peppers Piedmontese and marinated spinach  46

Sirloin chargrilled over thyme branches with chanterelles, flageolet beans and watercress leaves  47

Desserts

Chocolate cake   18

Almond sorbet   12

Cassis ice cream   12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill.