October 5, 2025
Panisse 18 Finochietta 15
Olives 12
Carta di musica with bottarga di muggine, marjoram and black pepper 18
Hand-cut ricotta and girolle ravioli with thyme butterand parmesan 26
Puntarelle e endivia a la romana 26
Tourte de blettes with rainbow chard and pine nuts 25
Soft omelette with chèvre, fine herbes and garden leaves 28
Sirloin chargrilled over thyme branches with shoestring potatoes, pink peppercorn sauce, and wild cress leaves 46
Golden chicken roasted in Volpaia red wine vinegar with polenta al forno, sage, capers and speck 45
Wild striped bass grilled with torn Taggiasca olives, chopped Italian chilli, coco blanc and large-leaf rocket 42
Desserts
Tarte fine aux pommes with custard 18
Earl grey ice cream 12
Concord grape sorbet 12
The King Cookbook
Available to pre-order from our website
Our Fall/Winter uniforms are presented this season in collaboration with TOAST.
Visit their new store at 271West 4th Street for the full collection or online at us.toa.st.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill