March 23, 2025
Finochietta 15 Olives 12
Panisse 15
French breakfast radishes with smoked cod’s roe 16
Carta di musica with cavolo nero, torn olives and blistered Italian chilli 18
Hand-cut tagliarini with slow-cooked tomato sauce and marjoram 27
Pork belly with tuna mayonnaise, capers and mâche 27
Insalata di stagione of marinated red and yellow beetroot, farro piccolo and radicchio di Verona leaves 26
Fresh ricotta and violetta artichokes tart 25
Soft omelette with brie, fine herbes and salade verte 28
Onglet grilled over thyme branches with green and pink peppercorn sauce and shoestring potatoes 45
Fisherman’s pie of wild hake and cod with celery hearts, leeks and crème fraîche 44
Golden chicken roasted in Dolin vermouth with bay leaf, salted anchovy, spring leeks and coco blanc 42
Yorkshire rhubarb clafoutis with vanilla ice cream to share 38
Please order at the start of your meal
The King chocolate cake 18
Earl grey ice cream 12
Walnut sorbet 12
Papa Keith’s Colonel 18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill