March 23, 2025

Finochietta  15                                  Olives  12

Panisse  15

French breakfast radishes with smoked cod’s roe  16

Carta di musica with cavolo nero, torn olives and blistered Italian chilli  18

Hand-cut tagliarini with slow-cooked tomato sauce and marjoram  27

Pork belly with tuna mayonnaise, capers and mâche  27

Insalata di stagione of marinated red and yellow beetroot, farro piccolo and radicchio di Verona leaves  26

Fresh ricotta and violetta artichokes tart  25

Soft omelette with brie, fine herbes and salade verte  28

Onglet grilled over thyme branches with green and pink peppercorn sauce and shoestring potatoes  45

Fisherman’s pie of wild hake and cod with celery hearts, leeks and crème fraîche  44

Golden chicken roasted in Dolin vermouth with bay leaf, salted anchovy, spring leeks and coco blanc  42

Yorkshire rhubarb clafoutis with vanilla ice cream to share  38

Please order at the start of your meal

The King chocolate cake   18

Earl grey ice cream   12

Walnut sorbet   12

Papa Keith’s Colonel   18

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill