Lunch at King

The beloved weekend lunch at King is in full swing. Our Saturday and Sunday lunch menus vary weekly.

January 19, 2025

Carta di musica with butter, salted anchovy, blistered Italian chilli and black pepper  16   

Finochietta  15

Marinated olives  12

Panisse  18

Hand-cut tagliarini with slow-cooked tomato sauce  27

Winter leaf salad of pink and yellow endive with poached quince, crushed hazelnuts and roquefort  26

Harry’s bar sandwich with pickled onion and cornichon  22

Leek, thyme and parmesan tarte with French breakfast radishes  24

Soft omelette with fine herbes, chevre and garden leaves  27

Onglet roasted over thyme branches with peppercorn sauce and shoestring potatoes  42

Bass with fregola sarda, Florence fennel and aïoli  38

Cassoulet Toulousain for two  95

Confit de canard

Saucisse

Poitrine de porc

Coco blanc

Salade verte

Warm baguette

Galette de rois with custard  16

The King chocolate cake  18

Blood orange and Campari coupe  16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill