August 24, 2025

         Panisse  18                             Finochietta  15

Olives  12

Carta di musica with fresh ricotta, Taggiasca olives, Italian chilli and marjoram  18

Orechiette alla Norma with basil and ricotta salata  28

Soft omelette with chèvre and fines herbes with a garden leaves salad  27

Tarte à la courgette with thyme and lemon zest  26

Insalata di stagione of Florence fennel, sugar snap peas, purslane, mint and bottarga di muggine  26

Lombatello chargrilled over rosemary branches with baked borlotti beans, slow-cooked heirloom tomatoes and salsa verde  46

Golden chicken roasted in Volpaia red wine vinegar with blistered bull’s horn peppers and marinated spinach  45

Montauk tuna grilled with haricots verts, baby gems hearts, boiled new potatoes and tomato vinaigrette  40

Desserts

Plum clafoutis with custard to share  38

Please order at the start of your meal

The King chocolate cake  18

Fig leaf ice cream  12

Cassis ice cream  12

Papa Keith’s Colonel  18

The King Cookbook

Available to pre-order from our website

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill