October 5, 2025

         Panisse  18                             Finochietta  15

Olives  12

Carta di musica with bottarga di muggine, marjoram and black pepper  18

Hand-cut ricotta and girolle ravioli with thyme butterand parmesan  26

Puntarelle e endivia a la romana  26

Tourte de blettes with rainbow chard and pine nuts  25

Soft omelette with chèvre, fine herbes and garden leaves  28

Sirloin chargrilled over thyme branches with shoestring potatoes, pink peppercorn sauce, and wild cress leaves  46

Golden chicken roasted in Volpaia red wine vinegar with polenta al forno, sage, capers and speck  45

Wild striped bass grilled with torn Taggiasca olives, chopped Italian chilli, coco blanc and large-leaf rocket  42

Desserts

Tarte fine aux pommes with custard   18

Earl grey ice cream   12

Concord grape sorbet    12

The King Cookbook

Available to pre-order from our website

Our Fall/Winter uniforms are presented this season in collaboration with TOAST.  

Visit their new store at 271West 4th Street for the full collection or online at us.toa.st.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill