May 10, 2026

        Panisse  18                                   Finochietta  15

Olives  15

Carta di musica with butter, anchovies and blistered Italian chilli  18

Leek, thyme and parmesan tart with salade verte  27

Hand-cut fresh ricotta ravioli with pesto Genovese  28

Rose veal with tuna mayonnaise, capers, anchovies and a soft egg  30

Antipasti di stagione of mozzarella di bufala with a vignole of favas, Violetta artichokes, English peas and a crostini  28

Scallop brochette with first-of-the-season summer squash, mint and bottarga di muggine  34

Hudson Valley trout poached with asparagus and hollandaise  48

Golden chicken roasted in King 2024 rosé with sott’olio peas, baby gems and thyme  44

Sirloin chargrilled over rosemary branches with rainbow chard, borlotti beans and fresh horseradish cream  46

Desserts

The King chocolate cake   18

A Mother’s Day Pavlova with Harry’s berries strawberries, rhubarb sorbet, softly whipped cream and a berry coulis   36

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill