December 7, 2025

Panisse  18                             Olives  15

Finochietta  15

Carta di musica with fresh ricotta, quince preserve, crushed walnuts and tardivo tops  18

Raclette with crushed potatoes, savoy cabbage, picklesand cornichons  25

Hand-cut pappardelle with saffron, speck and black pepper  26

Soft omelette with chèvre, fine herbes and garden leaves  28

Leek, thyme and comte tarte  25

Onglet chargrilled over thyme branches with shoestring potatoes, pink peppercorn sauce and wild cress  46

Golden chicken roasted in Pieropan soave with smashed honeynut pumpkin, roast trevise and blistered Italian chili  44

Scallop brochette grilled with warm lentils, marinated spinach, radicchio leaves and melted anchovy sauce 42

Cassoulet Toulousain for two  95

Confit de canard

Saucisse

Poitrine de porc

Flageolet

Salade verte

Warm baguette

Persimmon pudding with ginger ice cream  18

Earl grey ice cream  12

Walnut sorbet 12

The King Cookbook is now available!

Pre-order your Christmas Cake!

Our Fall/Winter uniforms are presented this season in collaboration with TOAST.  

Visit their new store at 271West 4th Street for the full collection or online at us.toa.st.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill