August 24, 2025
Panisse 18 Finochietta 15
Olives 12
Carta di musica with fresh ricotta, Taggiasca olives, Italian chilli and marjoram 18
Orechiette alla Norma with basil and ricotta salata 28
Soft omelette with chèvre and fines herbes with a garden leaves salad 27
Tarte à la courgette with thyme and lemon zest 26
Insalata di stagione of Florence fennel, sugar snap peas, purslane, mint and bottarga di muggine 26
Lombatello chargrilled over rosemary branches with baked borlotti beans, slow-cooked heirloom tomatoes and salsa verde 46
Golden chicken roasted in Volpaia red wine vinegar with blistered bull’s horn peppers and marinated spinach 45
Montauk tuna grilled with haricots verts, baby gems hearts, boiled new potatoes and tomato vinaigrette 40
Desserts
Plum clafoutis with custard to share 38
Please order at the start of your meal
The King chocolate cake 18
Fig leaf ice cream 12
Cassis ice cream 12
Papa Keith’s Colonel 18
The King Cookbook
Available to pre-order from our website
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill