April 19, 2026

        Panisse  18                                   Finochietta  15

Olives  15

Carta di musica with fresh ricotta, Taggiasca olives and blistered Italian chilli  18

Tourte de blettes  27

Hand-cut tortellini with English peas and ricotta salata  28

Soft omelette with chèvre, fines herbes and salade verte  30

Insalata di stagione of first-of-the-season sugar snap peas and their shoots with Florence fennel, green almonds and pecorino  28

Wild striped bass grilled with blistered asparagus, marinated spinach and bottarga di muggine  48

Golden chicken roasted in Pieropan Soave with heirloom carrots, broad beans, green garlic and fava leaves  44

Onglet chargrilled and rested over thyme branches with borlotti beans, baby beets and fresh horseradish cream  46

Desserts

Frangipane strawberry tart with custard  18

Beurre noisette and tonka bean ice cream  12

Rhubarb sorbet  12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill