March 22, 2026

    Panisse  18                           Finochietta  15

Olives  15

Carta di musica with fresh ricotta, blistered Italian chili, torn olives and marjoram  18

Leek and parmesan tart  26

Hand-cut strettine with fonduta, crushed walnuts and sage  28

First-of-the-season asparagus with mint, miner’s lettuce, and ricotta salata  26

Soft omelette with chèvre, fines herbes and a garden leaf salad  31

Sirloin chargrilled and rested over rosemary branches with braised rainbow chard, borlotti beans and fresh horseradish cream  49

Monkfish grilled with ceci, marinated spinach, Florence fennel, capers and parsley  38

Golden chicken roasted in King 2025 rosé with warm lentils, croutons, anchoïade and grumolo rosso  48

Desserts

Torta di noci  18

Malt ice cream  12

Rhubarb sorbet  12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill