Breakfast
Chef’s Breakfast | $65
freshly baked pastries, seasonal savory tart, fresh fruit & juices,
& full service barista
Seasonal Breakfast Buffet | $75
savory & sweet seasonal selections
Seated Breakfast | $90
pastries & breads for the table, choice of savory entrée, olive oil cake
Lunch
A Light Lunch | $105
nibbles, one pre-selected starter, plated entrée, & dessert
A Celebratory Lunch | $135
nibbles, family-style salad or antipasti, a primi course, family-style large format entrée, & celebratory dessert
King Lunch | $125
nibbles, salad or antipasti, a primi course, a selection from two entrées, & cake or ice cream
Dinner
A Simple Dinner Gathering | $175
nibbles, then a selection of one starter, a plated entrée, & dessert
The King Experience | $225
nibbles, salad or antipasti, & pre-selected primi course, large-format entree with seasonal sides or choice of two plated entrées, and celebratory dessert
Stations
Salumi Station | $12 per guest
Chef’s selection of three cured meats, three cheeses, focaccia, and grissini
Oyster Tower | $12 per guest
Includes Chef's selection of oysters, cocktail sauce, mignonette & lemon wedges
Risotto Station | $12 per guest
Chef-attended risotto station plating seasonal flavors for each guest, table side.
Seafood Station | $18 per guest
An abundance of seafood specialties, like:
Wellfleet oysters with mignonette, tabasco and au nature
Scallops crudo with Florence fennel and bottarga di muggine
Marinated lobster with tarragon and aïoli
Blinis with golden osetra caviar, radish and crème fraîche
Tuna sott’olio with puntarelle and blood orange
Selection of Three $12 | Selection of Five $15 | Selection of Seven $18
Canapés
Panisse
Pissaladiere
Tomato and tapenade tartes
Blinis with crème fraîche, caviar and radish
Stuffed zucchini blossoms with ricotta and anchovy
Pea and ricotta tartlets with mint and lemon zest
Gougeres with crab and saffron
Endive cups with walnuts, robiola and marjoram
Baby gem cups with english peas, mint and lemon zest
Prosciutto e melone
Prosciutto grissini
Carta de musica with whipped bottarga, sungolds and wild oregano
Cavolo nero crostino with olio nuovo
Fritto misto with polenta, artichokes and rainbow chard
Carcioffi fritti
Beef carpaccio with Harry’s bar dressing, leaf rocket and parmesan
Radish au beurre
Beverage
Standard King Beverages
Beer, Soft Drinks, Carafes of Filtered Water
Standard Spirits + Wines
Seasonal Selection of Sparkling, White, Rosé, & Red Wines
Two Specialty Cocktails
minimum 2 hours
Premium King Beverages
Beer, Soft Drinks, Bottled Sparkling / Still Water
Premium Spirits + Wines
Curated Selections of Sparkling, White, Rosé & Red Wines
Two Specialty Cocktails
minimum 2 hours
Enhancements
King Rose Magnum | $95
Centerpiece Pavlova | starting at $25 per guest
Large Format Entreé | inquire for more information
King Apron, $50
King Tote, $25
King Tea Towel, $25
Jupiter Pasta Water Candle, $70