Dine into the New Year at King, and enjoy our curated five course menu!

Five Course Menu  185

Panisse

Blinis with caviar and crème fraîche

Marinated Olives

Scallop crudo with oro blanco grapefruit, bottarga di muggine, grumolo rosso and puntarelle

Chou farci with J Lassalle Champagne sauce

Marinated beetroot salad with chèvre, garden leaves and warm walnuts

Tortellini in brodo

Rotolo verde with ricotta and nutmeg

Tagliarini with white Alba truffle

Beef fillet roasted in Cinsault du Grappin 2022 with confit artichokes and sauce bordelaise

Canard Sauvage au Port with Honeynut pumpkin, pruneand bay leaf

Lobster vol-au-vent with Pernod sauce

Contorni

Pomme aligot

Lenticchie e cavolo nero with olio nuovo

Chicory

Blood orange coupe

Chocolate tarte

Galette de rois

Assiette de fromage, tête de moine, roquefort, alp blossom

with Seville orange marmalade

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 20% added to their bill