CELEBRATIONS AT KING
Breakfast, lunch, dinner, and off-site options available.
We know how to throw a good party.
UPCOMING EVENTS
On Tuesday, April 23rd, join cookbook author Rebekah Peppler for a special lunch in celebration of her latest release: le SUD: Recipes from Provence-Alpes-Côte d’Azur. The King team will be offering a special à la carte menu of drinks and snacks from le SUD for one day only.
On Saturday, May 11th, we’re thrilled to be hosting Kismet’s co-chefs Sara Kramer and Sarah Hymanson, for an exclusive one-day only lunch collaboration to celebrate the release of their first cookbook, Kismet! You can expect a fresh, vegetable-forward, California-meets-Mediterranean menu, including some long time Kismet fan-favorites + some collaborative new treats.
