April 29, 2024

       Panisse  15                            Finochietta  12

      Marinated olives  12                 Radis au beurre  15

Hand-cut tagliatelle with asparagus, parmesan fonduta and black pepper  27

Vitello tonnato with capers, parsley and anchovy  26

Marinated chèvre with sugar snap peas, English peas and it’s shoots, mint and a crostino 27

Vongole alla ligure with ceci, wild oregano and bottarga di muggine  28

Sirloin chargrilled over rosemary branches with rainbow chard, broad beans and fresh horseradish cream  48

Coniglio al forno with baby artichokes, torn olives, potatoes and pancetta  46

Wild Striped bass roasted in King 2022 rosé with fenouil à la provençale, saffron aïoli and coco blanc  45

Contorni  16

Salade verte with a mustard vinaigrette

Borlotti beans

Rhubarb clafoutis with milk ice cream to share  35

Please order at the start of your meal

Dessert Menu

Chocolate cake   16

Ice Cream and Sorbet

Earl grey   10

Amaretti   10

Mint stracciatella   10

Rhubarb sorbet   10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 24% added to their bill